Trick. Or. Treat.

“I’ll stop wearing black when they make a darker color,” Wednesday Addams, “The Addams Family”

Are you ready for some spooky fun? We are. This year, why not mix it up a bit? Have a special Halloween dinner. Give out more creative treats. We can’t wait to see how our plans turn out. Here are some Feltner family tips on making this the best Halloween ever! Read on.

All eyes on Halloween!

These spooky eyes are easy to make and serve. Dip unglazed donut holes in white chocolate, add some red glaze and eyes (from the grocery store) and all you need is a small stick to complete the design. Your favorite ghouls will will love the result. Trust us.

Skull and Bones and Cheese.

Make your own cheese ball, add a line of almonds, two kinds of olives and a selection of crackers and veggies. This is an annual tradition on our table. It will disappear quickly! (You might want to make two.)

Treat trove!

How cute are these mini Pez dispensers? These are new for Halloween and we can’t wait to hand them out on October 31. We guarantee that your trick – or – treaters will come back year after year.

Happy Halloween!

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